Fruit-topped Vanilla Cake with Coconut-Cream Frosting Recipe

Are you looking for a delicious and festive cake recipe for your next birthday or party? Look no further than this fruit-topped vanilla cake with coconut-cream frosting. This recipe is easy to make, and is sure to be a hit with all of your guests.

Ingredients:

• 1 box of vanilla cake mix (plus ingredients listed on box)
• 1 can of coconut cream
• 1/2 cup powdered sugar
• Fresh fruit (such as strawberries, blueberries, and raspberries)

To prepare a vanilla cake mix, follow these instructions:

Gather the ingredients:

• 1 box of vanilla cake mix
• Eggs (as specified on the cake mix box)
• Vegetable oil (as specified on the cake mix box)
• Water (as specified on the cake mix box)
• Preheat your oven to the temperature indicated on the cake mix box.

✅Grease and flour a cake pan or line it with parchment paper to prevent sticking.

✅In a large mixing bowl, pour the contents of the vanilla cake mix.

✅Add the specified amount of eggs, vegetable oil, and water as mentioned on the cake mix box. Usually, it's around 3 eggs, 1/2 to 1 cup of oil, and 1 cup of water, but follow the instructions on your specific cake mix.

✅Using an electric mixer or a whisk, mix all the ingredients together until well combined. Scrape\ the sides of the bowl to make sure there are no dry pockets.

✅Continue to mix the batter for 2-3 minutes on medium speed until it becomes smooth and fluffy.

✅Pour the batter into the prepared cake pan, ensuring it is evenly distributed.

✅Place the cake pan in the preheated oven and bake for the time specified on the cake mix box. Usually, it takes around 25-35 minutes, but baking times can vary, so keep an eye on the cake and perform a toothpick test to check if it's done.

✅To perform a toothpick test, insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs clinging to it, the cake is ready. If there is batter sticking to the toothpick, continue baking for a few more minutes and test again.

✅Once the cake is fully baked, remove it from the oven and let it cool in the pan for about 10 minutes.

✅Afterward, transfer the cake to a wire rack and allow it to cool completely before frosting or decorating.

✅Once the cake is cooled, spread the frosting over the top of the cake.

✅Arrange fresh fruit on top of the frosting. You can use any combination of fruits that you like, but some popular choices include strawberries, blueberries, and raspberries.

Serve the cake and enjoy!

This fruit-topped vanilla cake with coconut-cream frosting is perfect for any occasion, whether it's a birthday, anniversary or any other party recipe. The combination of the moist vanilla cake, creamy coconut frosting, and fresh fruit is sure to be a crowd-pleaser. This recipe is easy to make and is perfect for any occasion. So, give it a try and let us know how it turns out. Happy baking! You can now enjoy your homemade vanilla cake! Feel free to frost it with your favorite icing, add sprinkles, or serve it as is.